Try this BBQ recipe for a quick and tasty meal! Share amongst friends and family, or have a weekday dinner sorted. Serve with a fresh salad, or your favourite roast veggies!
Ingredients
- 750g whole snapper, cleaned and scaled
- 50g softened butter
- 2tsp Lemon Myrtle Spice
- 2tbsp chopped parsley
- 2 limes, sliced
- 1 large banana leaf
- Green salad leaves, to serve
Method
- Score both sides of the snapper
- Heat BBQ flat grill to medium-low
- Season both sides of the snapper with salt and pepper
- Combine butter with Lemon Myrtle. Push into the scored fish, both sides
- Tear off a large piece of baking paper and place on top of a large banana leaf
- Place the sliced limes on paper, with snapper on top
- Fold over paper and banana leaf, and secure snapper with a skewer or string
- Place the parcel on the flat grill and cook for 10-12 minutes
- Serve snapper with green leaves
Our thanks to Beefeater BBQ for this recipe!