100% Pure Lemon Myrtle

Lemon Myrtle Fragrances offers 100% pure Lemon Myrtle Essential Oil, steam-distilled fresh from the Northern Rivers on Australia’s East Coast, alongside our single-origin Lemon Myrtle Tea and Spice, grown in the lush hills of Northern NSW. Naturally antibacterial and brimming with calcium, antioxidants, and essential vitamins, these products support eye and gut health while boosting overall well-being.

Steam-distilled on the day of harvest in the Northern Rivers region of Australia’s East Coast, Lemon Myrtle Fragrances provides 100% pure Lemon Myrtle Essential Oil. Naturally antibacterial, antifungal, and antimicrobial, our oil is exceptionally rich in calcium, high in antioxidants, and packed with lutein, vitamins A & E, zinc, and magnesium.

We are proud to partner with Australian Native Products, industry pioneers, to source our premium, single-origin Lemon Myrtle Tea and Spice. Grown in the lush, rolling hills of Northern Rivers, New South Wales, these products are rich in nutrients that support overall well-being. With high levels of calcium, antioxidants (great for gut health), Vitamin E, zinc, magnesium, and lutein—a carotenoid known for supporting eye health and combatting age-related macular degeneration—our Lemon Myrtle products offer more than just great taste.

General Guide for using Lemon Myrtle Oil:

  • Start with a minimum; you can always add more (1 drop).
  • Do not apply directly undiluted to the skin as this will burn and irritate.
  • If you are using on the skin the dilution recommended is generally 1-2%: 1-2 drops per 100mL.
  • For chemical free cleaning of floors, kitchen and other surfaces: 5 - 10 drops, and ½ cup of vinegar in a 9 litre bucket of water for cleaning surfaces or add a few drops to a 500 mls or water in a spray bottle
  • Oil Burner or diffuser - 5 drops in water 
  • Laundry detergent – Add 2-5 drops per litre for a lasting fragrance on your clothes and linen
  • Linen rinse - 2-5 drops in the last rinse
  • Cooking - dilution of oil is highly important in cooking, start with a minimum of 1-2 drops in 1L of cooking, or if using directly into cakes; follow the recipe closely.