Cooking

Delicious as a herbal tea either on its own, or mixed with your favourite black, green or any other tea.
Flavouring in food - salad dressings, sorbets, ice-cream. Lemon Myrtle Essential Oil is very potent, so follow the recipe carefully.
Add a refreshing zing to drinking water - 1 drop only for a litre water.
Ground leaves make a tasty herb or spice in any food where lemons might be used.
Add some leaf or oil when steaming rice
Add ground leaf to crumbs when cooking crumbed fish, chicken or lamb
Great as a rub on a lamb roast

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